# GARBANZOS CARBONARA

Una versión original y deliciosa de la clásica carbonara, sustituyendo la pasta por garbanzos para un plato cremoso, sabroso y lleno de proteína.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 4 yemas
- 4 cucharadas parmesano rallado
- 8 lonchas bacon
- 1 bote garbanzos cocidos
- 1 pizca sal
- 1 pizca pimienta

## Instructions

1. Separate the egg yolks from the egg whites and put the yolks in a bowl.
2. Grate parmesan cheese over the egg yolks.
3. Add salt and pepper to the egg yolks and parmesan cheese.
4. Whisk the egg yolks, parmesan cheese, salt and pepper together until creamy.
5. Fry the bacon until crispy and add the chickpeas.
6. Pour the egg mixture over the chickpeas and bacon.
7. Stir everything together until the chickpeas are coated in the egg mixture and the sauce is creamy.
8. Grate more parmesan cheese over the mixture.
9. Serve the garbanzos carbonara in a bowl.

## Equipment

- bowl
- grater
- whisk
- frying pan
- spatula
- spoon

## Source

- Original video: https://www.instagram.com/reel/DHdidO-tE_b/?igsh=dWxxZ25kNzc4b2Rr
- Recipe page: https://www.cliprecipe.com/recipe/dabeef3c-f8db-40b6-a76b-588d3a31645e
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt