# Enchipotladas

A delicious dish made with tortillas filled with shredded chicken and cheese, covered in a creamy chipotle sauce.

- Servings: 15 servings
- Total time: 25 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 cream cheese
- 2 cups heavy cream
- 5 chipotle peppers
- to taste salt
- to taste black pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- shredded rotisserie chicken
- 0.5 small onion
- 1 cup Monterey Jack cheese
- tortillas
- Monterey cheese
- fresh cilantro

## Instructions

1. Add 1 cream cheese, 2 cups of heavy cream, about 5 chipotle peppers, salt, black pepper, 1 teaspoon of onion powder, and 1 teaspoon of garlic powder to a blender.
2. Blend until everything is well combined.
3. Mix shredded rotisserie chicken with half a small onion and about a cup of Monterey Jack cheese.
4. Fry tortillas before rolling them, making sure they are not very crispy.
5. Spray an oven safe ceramic or glass dish.
6. Add the sauce to the dish and spread it if it is thick.
7. Fill the tortillas with the chicken and cheese mixture, roll them, and place them in the dish with the sauce.
8. Cover with Monterey cheese on top.
9. Cover the dish with a piece of foil.
10. Bake in the oven at 375 degrees Fahrenheit for 25 minutes.
11. Garnish with fresh cilantro before serving.

## Equipment

- oven safe ceramic or glass dish
- foil

## Tips

- Always fry your tortillas before rolling them, but don't make them too crispy.
- Spread the sauce if it's thick.

## Source

- Original video: https://www.facebook.com/share/r/1H1h11cvpb/
- Recipe page: https://www.cliprecipe.com/recipe/dabca050-fcf8-4d5f-af49-7c2b3fdc62b1
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt