# Candied Jalapeños

A sweet and spicy recipe for candied jalapeños, also known as cowboy candy.

- Total time: 25 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 pounds jalapenos
- 0.5 tsp turmeric
- 0.5 tsp celery seed
- 3 tsp garlic
- 1 tsp cayenne pepper
- 6 cups sugar
- 2 cups apple cider vinegar

## Instructions

1. Grab three pounds of jalapenos.
2. Cut the jalapenos.
3. Combine turmeric, celery seed, garlic, cayenne pepper, sugar, and apple cider vinegar.
4. Bring the mixture to a boil.
5. Let the mixture simmer for 5 minutes.
6. Add the jalapenos to the mixture.
7. Let the mixture with jalapenos simmer for 4 minutes.
8. Fill up the jars.
9. Take the remaining juice and boil it for 6 minutes.
10. Add the boiled juice to the jars, leaving a quarter inch headspace.
11. Debubble the jars.
12. Wipe off the rim of the jars.
13. Add a lid to each jar.
14. Add a ring to each jar, tightening fingertip tight.
15. Fill up the canner with two inches of water above the jars.
16. Cook the jars in the canner for 10 minutes.
17. Grab your ball grabber to remove the jars.

## Equipment

- jars
- canner
- ball grabber

## Source

- Original video: https://www.tiktok.com/@albertvilledesign/video/7400490812045266206
- Recipe page: https://www.cliprecipe.com/recipe/dabaa3b1-6dbc-48e0-8239-d8895bf152d6
- Extracted: 2026-02-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt