# Filet Mignon à la Moutarde

This recipe shows how to make a delicious filet mignon with mustard sauce and mashed potatoes.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 filet mignon
- 1 tablespoon oil
- 1 tablespoon butter
- 2 tablespoons mustard
- 1 cup liquid cream
- 1 pinch salt
- 1 pinch pepper
- 1 onion
- 1 handful parsley
- 6 potatoes
- 1 cube butter
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon liquid cream

## Instructions

1. Cut the filet mignon into thick slices.
2. In a pan with a little oil and butter, sear the filet mignon slices on each side until golden brown.
3. In a bowl, mix mustard, liquid cream, salt, and pepper.
4. In the same pan, sauté a chopped onion.
5. Add the cream and mustard mixture to the pan and mix well.
6. Add the seared filet mignon to the sauce.
7. Garnish with parsley.
8. For the mashed potatoes: Mash boiled potatoes with butter, salt, pepper, and liquid cream.
9. Place the mashed potatoes in a metal ring on a plate, then remove the ring.

## Equipment

- knife
- frying pan
- tongs
- bowl
- spoon
- metal ring

## Source

- Original video: https://vm.tiktok.com/ZNeoHqy91/
- Recipe page: https://www.cliprecipe.com/recipe/dab5f8ac-7e9e-45eb-9aea-987e9a157a57
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt