# No-Churn Chocolate Ice Cream

A simple, creamy homemade chocolate ice cream—no ice cream maker, no eggs, and no junk!

- Servings: 4 servings
- Total time: 6 min
- Category: Dessert
- Language: en

## Ingredients

- 2 cups heavy cream
- 1 cup whole milk
- 0.5 cup cocoa powder
- 0.5 cup maple syrup
- 1 tbsp vanilla extract
- 0.25 tsp sea salt

## Instructions

1. Whip the heavy cream until soft peaks form.
2. In a separate bowl, whisk together milk, cocoa powder, maple syrup, vanilla, and sea salt until smooth.
3. Gently fold the chocolate mixture into the whipped cream, stirring just until combined and smooth.
4. Pour into a loaf pan or airtight container. Cover with parchment paper or plastic wrap. Freeze for 4-6 hours until firm.
5. Let sit at room temperature for a few minutes before scooping for a creamy texture.

## Equipment

- stand mixer
- whisk
- spatula
- loaf pan
- ice cream scoop

## Source

- Original video: https://www.facebook.com/share/r/165mLKAYn5/
- Recipe page: https://www.cliprecipe.com/recipe/dab02d7a-555b-472c-aac2-0664c2bab0a4
- Extracted: 2025-03-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt