# 3 Ingredient Biscuit Cake

A simple and delicious 3-ingredient biscuit cake recipe.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 400 g biscoff biscuits
- 1.5 tsp baking powder
- 380 ml soy milk
- 0 biscoff spread
- 0 crumbled biscuits

## Instructions

1. Crush the biscuits into a fine powder.
2. Stir in the baking powder.
3. Add the soy milk and mix well.
4. Pour the mixture into a lined baking tray.
5. Bake at 170° for 15-20 minutes.
6. Melt the biscoff spread (optional).
7. Pour the melted biscoff spread over the cooked cake (optional).
8. Add crushed biscuits on top (optional).
9. Allow to cool and set before serving.

## Equipment

- rolling pin
- bowl
- whisk
- baking tray
- spoon

## Source

- Original video: https://vm.tiktok.com/ZNdYrYdBS/
- Recipe page: https://www.cliprecipe.com/recipe/daae7fc7-4593-4044-9bc0-d469142f53a9
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt