# Chicken Tikka Masala

- Servings: 4 servings
- Total time: 123 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 chicken breasts
- 125 grams yogurt
- 1 lemon lemon juice
- 1 tablespoon ginger
- 2 teaspoon salt
- 2 teaspoon cumin
- 2 teaspoon garam masala
- 2 teaspoon paprika
- 3 tablespoons oil
- 1 onion
- 8 cloves garlic
- 2 tablespoons ginger
- 1 tablespoon tomato puree
- 800 grams tomato sauce
- 300 ml water
- 250 ml cream
- 15 g butter
- 400 g chicken
- 1 tablespoon pepper
- 1 tablespoon flour
- 300 ml milk
- 50 g butter chicken sauce
- 250 g mozzarella
- 250 g cheddar
- 200 g macaroni
- 1 handful cilantro
- 600 g chicken breasts
- 100 g natural yogurt
- 2 tablespoons chilli powder
- 1 tablespoon garam masala
- 1 tablespoon salt
- 1 tablespoon turmeric
- 1 tablespoon cumin
- 50 g butter
- 1 onion
- 1 tablespoon tomato puree
- 2 tablespoons garlic and ginger paste
- 6 cardamom pods
- 0.25 teaspoon ground cloves
- 2 tablespoons chilli powder
- 1 tablespoon coriander
- 1 tablespoon garam masala
- 1 tablespoon turmeric
- 300 ml cream
- 2 tablespoons oil
- 2 tablespoons ginger garlic paste
- 1 teaspoon cumin seeds
- 2 cloves
- 1 teaspoon chilli powder
- 0.5 teaspoon coriander
- 1 teaspoon garam masala
- 1 teaspoon salt
- 2 tomatoes
- 100 ml natural yogurt
- 100 ml water
- 1 reserved marinade
- 4 large tomatoes
- 1 cup water
- 0.75 cup heavy cream
- 600 g rice
- 100 g caramelised onion
- 1 tablespoon oil
- 100 ml saffron infused water
- 1 handful cilantro
- 14 oz tofu
- 1 cup yogurt
- 1 tablespoon ginger
- 6 cloves garlic
- 1 lemon lemon juice
- 2 teaspoon garam masala
- 2 teaspoon cumin
- 1 teaspoon salt
- 2 teaspoon paprika

## Instructions

1. Cut 3 chicken breasts into cubes.
2. Marinate the chicken for 1 hour.
3. Bake the chicken skewers at 500
F/260
°C for 15 minutes.
4. In a pan, heat 3 tablespoons of oil. Add 1 chopped onion and 8 cloves of garlic.
5. Add 2 tablespoons of ginger.
6. Add 2 teaspoons of turmeric, 2 teaspoons of coriander, 2 teaspoons of chili powder, and 2 teaspoons of paprika.
7. Mix well and add 1 tablespoon of tomato puree.
8. Add 800 grams of tomato sauce and 300 ml of water. Mix well.
9. Add 250 ml of cream and stir.
10. Add the baked chicken skewers to the sauce.
11. Mix well and serve.

## Equipment

- knife
- bowl
- baking sheet
- wooden spoon
- whisk
- oven
- baking pan

## Source

- Original video: https://www.facebook.com/watch/?v=710536022816709
- Recipe page: https://www.cliprecipe.com/recipe/daa85d40-7b58-43e3-924c-9fc149ead575
- Extracted: 2025-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt