# Twarogowo-ma
slane bu
lki

These are butter-cottage cheese rolls that are quick to make, rise nicely, and are soft and fluffy, they can be made without camembert.

- Total time: 60 min
- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- 480 g wheat flour
- 8 g dried yeast
- 2 teaspoons salt
- pepper
- granulated garlic
- 250 g sandwich cheese
- 100 g melted butter
- 220 ml warm milk
- 2 camembert
- garlic
- olive oil
- 1 egg
- 150 g grated cheese
- bunch parsley
- salt
- pepper
- spices

## Instructions

1. Knead all ingredients and set aside for half an hour to rise.
2. Divide the dough into small pieces, add beaten egg, cheese, chopped parsley, salt and pepper, and mix gently.
3. Cut the cheese in a grid and put garlic in it.
4. Hide the dough on the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.
5. Bake for about 30 minutes at 180 degrees, top-bottom option.

## Equipment

- knife
- bowl
- baking sheet

## Tips

- The dough will be sticky and the small parts will combine, that's ok.
- Cut the cheeses into a grid, put the chopped garlic in the cuts, you can pour olive oil over the cheeses.
- Hide the dough for the bale rolls and place them on a baking sheet around the cheeses, then sprinkle with e.g. black cumin, poppy seeds, salt, dried tomatoes.

## Source

- Original video: https://www.facebook.com/share/v/19EPwU8XRj/
- Recipe page: https://www.cliprecipe.com/recipe/da9ca341-2946-4ebc-9411-73350f64b98b
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt