# Crockpot Kielbasa and Potatoes

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 bags baby Dutch potatoes
- 2 beef smoked sausage
- 1 diced yellow onion
- 1 large can of diced tomatoes
- sea salt
- 2 tbsps minced garlic
- Italian seasoning
- 1 can chicken broth

## Instructions

1. Add two bags of baby Dutch potatoes into the crock pot.
2. Add two diced beef smoked sausages to the crock pot.
3. Add one diced yellow onion to the crock pot.
4. Add one large can of diced tomatoes with their juices to the crock pot.
5. Sprinkle sea salt over the ingredients.
6. Add a couple of tablespoons of minced garlic.
7. Season generously with Italian seasoning.
8. Pour one can of chicken broth into the crock pot.
9. Mix all ingredients thoroughly with a spatula, ensuring everything is coated.
10. Cover the crock pot with the lid and cook on high.
11. After four hours, turn off the crock pot and serve.
12. This meal can be stored in the fridge for five to seven days.
13. Tear up the potatoes with a fork to check if they are perfectly cooked.

## Equipment

- crock pot
- spatula

## Source

- Original video: https://tiktok.com/t/ZThyEtcAj
- Recipe page: https://www.cliprecipe.com/recipe/da9c9772-56b1-4f3c-881b-9c52b899e230
- Extracted: 2026-02-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt