# Mascarpone Cheese

A recipe for making mascarpone cheese from scratch.

- Servings: 1 servings
- Total time: 24 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 8 cups high-fat cream
- 6 lemons lemon juice

## Instructions

1. Heat the cream to 85 degrees.
2. Add the lemon juice to the cream.
3. Cool down the mixture to 30 degrees in an ice bath.
4. Pour the mixture into a cheesecloth.
5. Leave for 24 hours.
6. Separate the mixture from the cheesecloth.
7. Give it a good stir to incorporate any lumps.

## Equipment

- pot
- scale
- lemon juicer
- cheesecloth
- ice bath
- spatula

## Source

- Original video: https://www.instagram.com/reel/DFcMwLlzTTk/?igsh=MTQyMjBxdTN3NGlkbg==
- Recipe page: https://www.cliprecipe.com/recipe/da9bae91-85c3-4479-b109-753b543faa6b
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt