# Tangerine Plumcake

Light and fluffy Plumcake made easy! Perfect for breakfast or a sweet snack.

- Servings: 8 servings
- Total time: 25 min
- Category: Snack
- Language: en

## Ingredients

- 9 tangerines
- 3 eggs
- 150 g granulated sugar
- 75 g sunflower oil
- 240 g all-purpose flour
- 60 g cornstarch
- 12 g baking powder
- 1 packet vanillin
- 0 butter

## Instructions

1. Grate the zest of 2 tangerines.
2. Cut the tangerines in half and juice them using a manual citrus juicer.
3. In a bowl, whisk together the eggs and sugar until light and fluffy.
4. Add the tangerine juice and oil to the egg mixture and whisk until combined.
5. Sift the flour, cornstarch, baking powder, and vanillin into the wet ingredients.
6. Mix until just combined.
7. Grease a mini loaf pan with butter.
8. Pour the batter into the prepared loaf pan.
9. Bake in a preheated oven at 180°C for 20-25 minutes.
10. Let the cakes cool and remove them from the pan.

## Equipment

- grater
- knife
- manual citrus juicer
- hand mixer
- sieve
- whisk
- spatula
- mini loaf pan
- oven

## Source

- Original video: https://www.instagram.com/share/BAKgclvb4S
- Recipe page: https://www.cliprecipe.com/recipe/da9afcd2-c4c7-45ac-a290-81f55a5f9c1f
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt