# Shanghai Rice Cakes

Savory Shanghai rice cakes that can be made in under 30 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- chicken breast
- cornstarch
- water
- soy sauce
- shaoxing wine
- dark soy sauce
- oyster sauce
- sugar
- garlic
- mushrooms
- cabbage
- bok choy
- green onion
- rice cakes
- chicken broth

## Instructions

1. Marinate the chicken breast with cornstarch, water, soy sauce, and shaoxing wine.
2. Combine soy sauce, dark soy sauce, oyster sauce, shaoxing wine, and sugar to make the sauce.
3. In a large wok on medium-high heat, cook the chicken, then set it aside.
4. Sauté the garlic, mushrooms, cabbage, bok choy, and green onion for 1 minute until softened.
5. Add the rice cakes and chicken broth.
6. Cover and steam for 4 minutes.
7. Add the sauce and the chicken and toss until combined.
8. Serve and enjoy!

## Equipment

- large wok

## Source

- Original video: https://www.tiktok.com/t/ZThaRDhKw/
- Recipe page: https://www.cliprecipe.com/recipe/da9a7823-1c00-45b5-b495-192691f07d40
- Extracted: 2026-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt