# Empanadas Peruanas de Carne

These are Peruvian meat turnovers that have a slightly sweet dough, and are filled with ground beef, raisins, and a touch of milk.

- Cuisine: Peruvian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g harina unbleached/ sin preparar
- 30 g azúcar en polvo
- 200 g mantequilla sin sal
- una pizca polvo de hornear
- una pizca sal
- 2 yemas
- 1 huevo
- 120 ml agua
- 1 taza leche entera
- 1 cebolla
- aceite de oliva
- carne molida
- ajo
- panka
- orégano molido
- pasas
- perejil finamente picado

## Instructions

1. Mix flour and powdered sugar in a bowl.
2. Add butter.
3. Mix until it reaches a sandy point.
4. Mix two yolks and one egg with a little water.
5. Add a pinch of salt, the egg mixture and a little baking powder.
6. Start mixing everything until you get a uniform mass.
7. Refrigerate for one hour.
8. Chop an onion very square and small.
9. Brown the meat with oil, salt and pepper.
10. Once the meat is sealed, make a dressing of onion and garlic and add panka.
11. Let the dressing cook for 10 minutes and add the ground meat with all its juice.
12. Add raisins, ground oregano, finely chopped parsley and milk.
13. It's time to put together your empanadas.
14. Serve your filling and wrap them with love.
15. Grease with a little beaten egg to get that bronzed while baking.
16. Bake at 450 for 45 minutes.

## Equipment

- bowl
- whisk
- wooden spoon
- knife
- cutting board
- pan
- oven

## Source

- Original video: https://www.instagram.com/reel/DFd60YZuVID/?igsh=dXA2MHlnYWNtM3E4
- Recipe page: https://www.cliprecipe.com/recipe/da981d53-22db-496d-b7ef-761f72019b80
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt