# Jackfruit Korma

- Cuisine: Indian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 600 g raw jackfruit, cut into pieces
- 60 g chironji or cashew nuts, roast and grind with curd
- 1 1/4 tbsp poppy seeds, roast and grind with curd
- 1 3/4 cups curd, beaten
- 2 stick cinnamon
- 5 cardamom
- 5 clove
- 2 medium onion, chopped
- 1 1/4 tsp ginger garlic paste
- 1/2 tsp chilli powder
- 1/4 tsp turmeric
- 1 1/4 cups water
- 2-3 green chilli, seeded and slit
- 1 3/4 tbsp fresh coriander, chopped
- salt (optional)
- 1/2 large onion, sliced and fried in ghee
- to taste ghee

## Instructions

1. Roast the chironji (or cashew nuts) and poppy seeds, then grind them together with the beaten curd.
2. Heat ghee in a pan and add the cinnamon, cardamoms, and cloves.
3. Add the chopped onions and sauté until translucent, then add the ginger garlic paste.
4. Stir in the chilli powder and turmeric.
5. Add the raw jackfruit pieces and sauté.
6. Pour in the water and cook until the jackfruit is tender.
7. Stir in the ground curd mixture and green chillies; simmer until thickened.
8. Garnish with fresh coriander and the fried onion slices.

## Source

- Original video: https://www.instagram.com/reel/Ddl_R3fTp85/
- Creator: Mrinal Marwaha
- Recipe page: https://www.cliprecipe.com/recipe/da978cdb-43b1-4d73-bfc6-0fc94f157081
- Extracted: 2026-09-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt