# Spicy Mac and Cheese

This recipe shows how to make a delicious mac and cheese dish with a blend of cheddar and mozzarella cheese, topped with a crispy layer of cheese.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 200 g cheddar cheese
- 200 g mozzarella cheese
- 500 g De Cecco pasta
- 2 tbsp butter
- 1 tbsp paprika
- 1 tbsp hot sauce
- 1 can evaporated milk
- 2 tbsp French's mustard
- 1 pinch parsley

## Instructions

1. Grate cheddar and mozzarella cheese.
2. Boil pasta until al dente.
3. Melt butter in a frying pan.
4. Add paprika and hot sauce to the melted butter.
5. Stir in evaporated milk and French's mustard.
6. Add the grated cheddar cheese and stir.
7. Add the cooked pasta and mix well.
8. Pour the mixture into a baking dish.
9. Top with the grated mozzarella cheese.
10. Bake until golden brown and bubbly.
11. Garnish with parsley.

## Equipment

- grater
- pot
- frying pan
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DIrGwRvzN0c/?igsh=Nml5czc1b282d3Bh
- Recipe page: https://www.cliprecipe.com/recipe/da91506a-8fbd-4bbd-a24a-75208d4a758d
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt