# Creamy Green Orecchiette

A quick and easy high-protein vegan pasta dish with a creamy green sauce made from beans, greens and herbs, topped with jammy balsamic tomatoes and toasted hazelnuts.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 bunch basil
- 1 bunch parsley
- 50 g spinach
- 25 g Nooch
- 1 vegetable stock pot
- 1 tbsp tahini
- 400 g cannellini beans
- Salt
- pepper
- 150 g cherry tomatoes
- 1 tbsp balsamic glaze
- 2 tbsp Nooch
- pinch chilli flakes
- Salt
- pepper
- 400 g orecchiette pasta
- Toasted hazelnuts
- Fresh herbs

## Instructions

1. Place the pasta with the green sauce on a plate.
2. Add roasted tomatoes.
3. Add toasted hazelnuts.

## Tips

- The sauce is silky, herby and packed with flavour.
- Top with jammy balsamic tomatoes and toasted hazelnuts for crunch.

## Source

- Original video: https://www.facebook.com/share/r/16Jw6fff9T/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/da8db1f9-8b4f-48f9-acee-a43a66add2c6
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt