# Chipsi Mayai

Chipsi Mayai is a glorious omelet filled with lovely chippies and served with a side of kachumbari, an East African side salad.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Other
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 3 potatoes
- 6 tomatoes
- 1 red onion
- 1 red chili
- 1 handful coriander
- 1 pinch salt
- 1 pinch pepper
- 1 tablespoon oil
- 1 lime

## Instructions

1. Peel and cut potatoes into fries.
2. Soak the fries in a bowl of water.
3. Dry fries with a tea towel.
4. Fry potatoes until golden.
5. Season fries with salt.
6. Dice tomatoes, thinly slice red onion and finely chop chili and coriander.
7. Whisk eggs in a bowl.
8. Add oil in a pan and cook the egg mixture with fries.
9. Season with pepper.
10. Mix diced tomatoes, sliced red onion, chopped chili and coriander.
11. Add lime juice to the tomato mix.
12. Serve the Chipsi Mayai with Kachumbari on the side.

## Equipment

- frying pan
- knife
- bowl
- fork
- potato peeler

## Source

- Original video: https://www.instagram.com/reel/DEuKN8noTjV/?igsh=MWcyYnBkb2ZucWlycg==
- Recipe page: https://www.cliprecipe.com/recipe/da7e7e25-2a06-409a-909b-53f9e1ca31e6
- Extracted: 2025-03-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt