# Crispy Crunchy Oven Roasted Potatoes

Crispy crunchy oven roasted potatoes recipe.

- Servings: 12 servings
- Total time: 60 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 oil
- 12 potatoes
- 1 cup chicken broth
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch rosemary

## Instructions

1. Preheat a baking dish with oil (or duck fat).
2. Clean and peel your potatoes.
3. Boil the potatoes in chicken broth.
4. Shake them until they're a bit mashed on the edges.
5. Season with garlic powder, onion powder, salt, black pepper and rosemary.
6. Place the potatoes in the preheated baking dish and bake at 400F for 45-60 mins or until crispy.
7. Turn them every 15-20 mins for maximum crunchiness.

## Equipment

- baking dish
- fork
- peeler
- pot
- tongs

## Source

- Original video: https://www.tiktok.com/@misojenkitchen/video/7440527006623714591?is_from_webapp=1&sender_device=pc&web_id=7478489315573335569
- Recipe page: https://www.cliprecipe.com/recipe/da7a94b8-9aca-4518-b18c-802baed02d67
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt