# Salpicón veraniego con frutas y marisco

A summer salpicón with fruits and seafood is being prepared.

- Servings: 2 servings
- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 0.5 aguacate
- 1 pequeña nectarina
- 150 g pulpo cocido
- 0.25 cebolla morada
- 60 g berberechos al natural
- 60 ml aceite de oliva virgen extra
- 20 ml zumo de naranja
- 15 ml vinagre de manzana

## Instructions

1. Cut the avocado into regularly sized dice.
2. Cut the nectarine into regularly sized dice.
3. Cut the octopus into regularly sized dice.
4. Elaborate a vinaigrette with olive oil, orange juice, vinegar and honey.
5. Emulsify the vinaigrette just before serving.
6. Put the ingredients together.
7. Add the cockles.
8. Add the vinaigrette.
9. Mix well to integrate.

## Tips

- Other options would be peach, mango, paraguayo, prawns or lemon juice (replacing the vinegar)

## Source

- Original video: https://www.facebook.com/share/r/1DVAhywKXr/
- Recipe page: https://www.cliprecipe.com/recipe/da77a129-51df-4f39-b2b8-aca89419ff21
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt