# Gluten-Free Tavern Pizza

A gluten-free tavern pizza recipe that tastes just as good as the real thing.

- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 all dry ingredients
- 1 all wet ingredients
- a little oil
- generously flour
- crushed tomatoes
- salt
- oregano
- basil
- grated Pecorino
- whole milk mozzarella
- toppings
- Parmigiano Reggiano

## Instructions

1. Combine all the dry ingredients and mix them up.
2. Add the wet ingredients and mix until it forms a paste.
3. Cover the dough and place it into the fridge for 30 minutes.
4. After 30 minutes, apply a little oil to the top of the dough or on your hands to avoid sticking while you form the dough into a ball.
5. Generously flour both sides of the dough and start flattening it.
6. Place the dough on parchment paper and roll it out as thin as possible, aiming for 16 inches.
7. Use a pizza slicer to shave off any excess dough.
8. Poke holes in the dough with a docking tool or a fork.
9. Place the dough into the fridge uncovered for 12 to 24 hours.
10. The next day, pull the dough straight from the fridge and par-bake it for 4 minutes at 550 degrees on the baking steel.
11. Flip the dough over so the top is now the bottom.
12. For the sauce, blend crushed tomatoes, salt, oregano, and basil.
13. Push the sauce all the way to the edges of the pizza.
14. Add a layer of grated Pecorino, whole milk mozzarella, and whatever toppings you want, all the way to the edges.
15. Bake the pizza in the oven for about 8 minutes.
16. Hit the pizza with Parmigiano Reggiano.
17. Cut the pizza using the controversial party cut.

## Equipment

- pizza slicer
- docking tool or fork
- parchment paper
- baking steel

## Tips

- Apply oil to avoid sticking when forming the dough.
- Roll the dough out as thin as possible, aiming for 16 inches.
- Use a pizza slicer to shave off any excess dough.
- Poke holes with a docking tool or fork.
- Par-bake the crust for 4 minutes at 550 degrees on the baking steel, then flip it.
- Push the sauce all the way to the edges.
- Don't forget the controversial party cut, it makes it taste better.

## Source

- Original video: https://www.instagram.com/reel/DYzYIDVhBZ1/?igsh=OWpyamE4NHV5YW9n
- Recipe page: https://www.cliprecipe.com/recipe/da6a9946-f761-4000-aa66-6b98c9ffde8f
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt