# Chapli Kebab

A recipe for Chapli kebab, a delicious flat patty made of minced meat and spices.

- Total time: 1 min
- Cuisine: Middle Eastern
- Category: Soup
- Language: en

## Ingredients

- 500 g beef or lamb mince
- 1 small, finely chopped onion
- 1 medium, finely chopped tomato
- 2 finely chopped green chilies
- 1 handful, chopped coriander leaves
- 1 tbsp ginger
- 0.5 tbls ginger
- 2 tsp, crushed cumin seeds
- 2 tsp, crushed coriander seeds
- 1 tsp red chili flakes
- 1 tsp salt
- 0.5 tsp garam masala
- 2 tbsp gram flour or plain flour
- 1 egg
- 0.5 tsp black pepper
- 0.25 tsp baking soda
- 0 ghee or oil

## Instructions

1. Crush cumin and coriander seeds using a mortar and pestle.
2. In a bowl, combine minced beef or lamb with crushed spices, chopped onions, tomatoes, green chilies, ginger, and salt.
3. Add gram flour (or plain flour), egg, black pepper, and baking soda (optional).
4. Use an immersion blender to mix everything until well combined.
5. Add coriander leaves and mix again.
6. Refrigerate for about half an hour.
7. Form the mixture into patties.
8. Shallow fry the patties in oil or ghee over medium-high heat until dark brown.

## Equipment

- mortar and pestle
- mixing bowl
- immersion blender
- frying pan
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTj697D4x/
- Recipe page: https://www.cliprecipe.com/recipe/da6a36e5-cf4e-4f7a-8c52-e0720bb174fb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt