# Air Fryer Chatpata Aloo Bhujiya

Crispy, crunchy, spicy, and a total flavour bomb—this twist on Aloo Bhujiya is a new favourite side or evening snack.

- Servings: 3 servings
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 3 medium-sized potatoes, peeled and thinly sliced like shoestring fries
- to taste Salt
- Oil spray
- 20 g peanuts
- 1 tsp mustard oil
- 2 dry red chillies
- 3 garlic cloves, sliced
- 1 small onion, sliced
- 0.25 tsp Kashmiri chilli powder
- 0.5 tsp chaat masala
- Fresh coriander, chopped
- Squeeze of lemon juice
- pinch of black salt

## Instructions

1. Soak the thinly sliced potatoes in water for 15–20 minutes.
2. Drain well.
3. Place in an airfryer lined with parchment paper.
4. Add salt and a few sprays of oil.
5. Airfry at 180°C for 15 minutes, shaking halfway through.
6. Add the peanuts to the airfryer, increase to 200 C and fry again for 5 more minutes.
7. Meanwhile, heat mustard oil in a small pan.
8. Add red chillies, garlic, and onion with a pinch of salt.
9. Sauté until browned and softened.
10. Lightly mash the sautéed mix with your hands or a spoon.
11. Toss in the airfried potatoes and peanuts.
12. Add chilli powder, chaat masala, coriander, lemon juice, and black salt if using.
13. Mix well.
14. Serve immediately with chai or as a side to dal-chawal.

## Equipment

- Airfryer
- parchment paper
- small pan

## Tips

- Soak the thinly sliced potatoes in water for 15–20 minutes before air frying.
- Shake the airfryer halfway through the 15-minute cooking time for potatoes.
- Lightly mash the sautéed mix of red chillies, garlic, and onion.
- Serve immediately with chai or as a side to dal-chawal.

## Source

- Original video: https://www.instagram.com/p/DKL5YyMpLlb/
- Recipe page: https://www.cliprecipe.com/recipe/da68dede-8f73-4465-9c05-4c36398236bd
- Extracted: 2026-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt