# Easy Flatbread

A simple recipe to prepare flatbread using only two ingredients: Greek Yogurt and self-raising flour.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 cup Greek yogurt
- 2 cups self-raising flour
- 1 pinch salt
- 1 touch olive oil

## Instructions

1. In a bowl, combine Greek yogurt, self-raising flour and salt.
2. Transfer to a table and knead for a few minutes until smooth.
3. Let it rest for 10 minutes.
4. Cut the dough into 4 pieces.
5. Roll the pieces into balls.
6. Roll them flat, adding flour in between to avoid sticking.
7. Heat olive oil in a frying pan.
8. Cook each flatbread for a few minutes until golden brown.

## Equipment

- mixing bowl
- wooden spoon
- table
- rolling pin
- frying pan
- spatula

## Source

- Original video: https://www.facebook.com/share/r/15UtCe5AG9/
- Recipe page: https://www.cliprecipe.com/recipe/da67a432-a60e-4506-88a8-84aebcb2877d
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt