# Easy German Apple Pie

This recipe is for a delicious and easy-to-make German apple pie.

- Total time: 50 min
- Cuisine: German
- Category: Dessert
- Language: en

## Ingredients

- 4 apples peeled and seeded
- 1 tablespoon cinnamon
- 1 cup wheat flour
- 1 cup sugar
- 1 tablespoon baking powder
- 120 gr melted butter
- 4 eggs
- 1 tablespoon vanilla extract

## Instructions

1. Peel and cut the apples into crescent moons.
2. Add a few drops of lemon to the apples to prevent them from darkening.
3. In a bowl add the apples with 1 tablespoon of cinnamon.
4. Mix well the apple with the cinnamon.
5. In a baking pan, add the apples arranging them one by one to cover the bottom of the pan.
6. In the same bowl, add 1 cup of wheat flour, almost 1 cup of sugar, and 1 tablespoon of baking powder.
7. Mix well.
8. Add the dry ingredients to the apples covering them completely.
9. Add 120 grams of melted butter on top.
10. In the same bowl, add 4 eggs, 1 tablespoon of vanilla extract, the rest of the sugar and mix well until they foam.
11. Add the egg mix on top of the pie.
12. Bake the pie at 180 degrees Celsius, at a low heat, until it is golden.
13. Add some confectioner's sugar for decoration.

## Tips

- Lemon juice can be added to the apples to avoid darkening.
- Raisins can be added together with the apples for additional flavor.

## Source

- Original video: https://www.youtube.com/watch?v=ySDoOpg1shA
- Recipe page: https://www.cliprecipe.com/recipe/da5735ba-f117-43a9-9ef6-3117fd732a91
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt