# Korean Vegetable Pancakes

These Korean vegetable pancakes are made with a simple batter and tons of fresh veggies, a special family recipe.

- Servings: 10 servings
- Total time: 30 min
- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 2 Tbsp Soy Sauce
- 1 Tbsp Fresh Lemon Juice
- 1 tsp Water
- 0.5 tsp Sugar
- 1 Tbsp Sesame Oil
- 1 tsp Sesame Seeds
- 1 Cup Flour
- 0.5 tsp Kosher Salt
- 1 Cup Water
- 1 Cup Leek Greens, sliced thin
- 0.5 Cup Carrot, grated
- 3 Scallions, sliced in 1” pieces
- 0.5 Cup Red Cabbage, sliced in thin 1" strips
- 1 Jalapeño, seeds removed sliced in thin 1” strips
- 2 Tbsp Avocado Oil

## Instructions

1. In a small bowl, mix together the ingredients for the sauce and set aside.
2. Whisk together the flour, salt, and water in a large bowl to create the batter.
3. Add the leek greens to the batter.
4. Add the grated carrot to the batter.
5. Add the sliced scallions to the batter.
6. Add the sliced red cabbage to the batter.
7. Add the sliced jalapeño to the batter and mix until combined.
8. Preheat a large pan over medium heat and add the avocado oil.
9. Working in batches, scoop 1/4 cup batter per pancake, leaving some space between each.
10. Spread the vegetables in an even layer for each pancake using a spatula and cook 2-3 minutes per side until golden brown.
11. Place on a paper towel-lined plate to remove excess oil.
12. Serve immediately while hot with the sauce on the side.

## Equipment

- small bowl
- large bowl
- whisk
- large pan
- spatula
- paper towel lined plate

## Tips

- Make them small and petite for maximum crispiness around the edges.
- Serve immediately while hot with the sauce on the side.

## Source

- Original video: https://www.instagram.com/p/DPaIrQOgj-J/
- Recipe page: https://www.cliprecipe.com/recipe/da547524-787c-4f5a-a3ec-9aa489dace25
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt