# Crockpot French Dip

This recipe shows how to make a delicious and easy crockpot French Dip.

- Servings: 8 servings
- Total time: 60 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 chuck roast
- 1 tsp salt
- 1 tsp pepper
- 1 onion
- 1 can Guinness
- 1 box beef broth
- 1 packet au jus gravy mix
- 2 tbsp Lea & Perrins Worcestershire sauce
- 1 sprig rosemary
- 8 slices provolone cheese
- 8 rolls

## Instructions

1. Sear the chuck roast in a cast iron skillet with salt and pepper.
2. In the same skillet, sauté sliced onions.
3. Add Guinness, beef broth, au jus gravy mix and Worcestershire sauce to the onions in the skillet.
4. Pour the onion mixture into the crockpot.
5. Add the seared chuck roast and a sprig of rosemary to the crockpot.
6. Cook on low until the roast is tender.
7. Shred the roast beef.
8. Strain the cooking liquid from the crockpot.
9. Place the shredded roast beef on rolls, and top with provolone cheese.
10. Broil until cheese is melted.
11. Serve hot with au jus for dipping.

## Equipment

- crockpot
- cast iron skillet
- cutting board
- tongs
- bowl
- strainer
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZP8FPqa2h/
- Recipe page: https://www.cliprecipe.com/recipe/da52fa6f-0f05-4ab1-99aa-9bf69f79c4cc
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt