# Charred Hispi Cabbage with Miso Butter and Smoked Salt

This simple side dish turns humble cabbage into something genuinely special by charring, roasting, and serving it with a miso butter and smoked salt.

- Total time: 30 min
- Cuisine: Japanese
- Category: Side
- Language: en

## Ingredients

- 1 whole hispi cabbage
- olive oil
- 80 g softened unsalted butter
- 1 tbsp miso paste
- 0.5 lime juice
- 0.5 lime zest
- generous pinch Maldon Smoked Sea Salt

## Instructions

1. Slice a hispi or pointed cabbage in half lengthways.
2. Heat some olive oil in a pan.
3. Fry the cabbage cut-side down over high heat for 4-5 minutes until deeply browned and charred, applying pressure downwards.
4. Transfer the cabbage to a 200°C oven and roast for 25-30 minutes until tender.
5. While the cabbage is roasting, combine 80g softened unsalted butter with 1 tbsp miso paste, the juice and zest of ½ lime, and a generous pinch of Maldon Smoked Sea Salt.
6. Mix all the miso butter ingredients thoroughly.
7. Remove the cabbage from the oven.
8. Return the cooked cabbage to the pan.
9. Add a large spoonful of miso butter to the pan.
10. Gently fry the cabbage, basting it until glossy and caramelised.
11. Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Equipment

- pan
- oven

## Tips

- Apply pressure downwards when frying the cabbage to ensure it's golden brown and charred at the edges.
- Finish with extra miso butter, lime juice, lime zest, and another pinch of Maldon Smoked Sea Salt.

## Source

- Original video: https://www.youtube.com/watch?v=_YOtYcbiPWo&list=PLsMYDVHdDd1jfn9VZdwWT0hN_2nmMezc5&index=13
- Recipe page: https://www.cliprecipe.com/recipe/da5100f0-7b0c-474a-8d4e-1b756f61ab81
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt