# Healthy Instant Noodles

- Servings: 3 servings
- Total time: 4 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 3 portions vermicelli rice noodles
- 3 portions mushrooms
- 1 cabbage
- 3 portions green beans
- 3 portions thinly sliced chilli tofu
- 1 teaspoon miso paste
- 1 teaspoon minced garlic
- 1 teaspoon stock powder
- 1 teaspoon sesame oil
- 1 bowl water

## Instructions

1. Place noodles in each container.
2. Add mushrooms to each container.
3. Chop the cabbage and add to each container.
4. Add green beans to each container.
5. Add thinly sliced chilli tofu to each container.
6. Add a teaspoon of miso paste to each container.
7. Add a teaspoon of minced garlic to each container.
8. Add a teaspoon of stock powder to each container.
9. Add a teaspoon of sesame oil to each container.
10. At work, add the contents of the container to a bowl.
11. Cover and let sit for a couple of minutes, or microwave for two minutes.

## Equipment

- knife
- cutting board
- containers
- spoon
- heatproof container

## Source

- Original video: https://vt.tiktok.com/ZSjVojNGf/
- Recipe page: https://www.cliprecipe.com/recipe/da4e7344-c7f1-40cb-a224-37b94c4d11b7
- Extracted: 2024-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt