# vegan caesar chicken salad

A vegan take on a classic chicken caesar salad served in a tortilla wrap with a crispy parmesan crust.

- Servings: 1 serving
- Cuisine: Italian
- Category: Dinner
- Diet: vegan, vegetarian
- Language: en

## Ingredients

- 1 package soy curls
- 1 tbsp bouillon
- 1 cup water
- 1/2 cup vegan mayonnaise
- 1 tbsp dijon mustard
- 1 tbsp tahini
- 1 tbsp capers, chopped
- 1 tsp garlic powder
- 2 stalks celery, diced
- 1/4 cup red onion, diced
- 1/4 cup parsley, chopped
- 1 whole tortilla
- 1/4 cup vegan parmesan cheese, grated

## Instructions

1. Add bouillon to soy curls, cover with hot water, let sit to rehydrate, then drain and crisp in a pan.
2. Roughly chop the crisped soy curls with a knife.
3. In a bowl, mix vegan mayonnaise, dijon mustard, tahini, chopped capers, garlic powder, and pepper to make the caesar dressing.
4. Add the prepared soy curls, diced celery, red onion, and chopped parsley to the dressing and stir to combine.
5. Scoop the mixture into a tortilla and wrap tightly.
6. Grate vegan parmesan into a pan and place the wrap on top to form a crispy cheese crust.

## Equipment

- bowl
- colander
- skillet
- knife
- whisk
- spatula
- grater
- ice cream scoop

## Tips

- Pop the wrapped salad in the fridge to cool if desired.
- The filling can also be eaten directly from a bowl with chips for dipping.

## Source

- Original video: https://vt.tiktok.com/ZS4fPYCFt/
- Creator: julieandamy_
- Recipe page: https://www.cliprecipe.com/recipe/da4b67f4-44c6-45cc-8f18-6902e298f3cc
- Extracted: 2026-08-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt