# Kung Pao Chicken

Easy Kung Pao Chicken Meal Prep recipe that makes four servings with 430 calories, 41g protein, 40g carbs, and 5g fat per serving.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 1 bell pepper
- 1 sweet onion
- 2 bags bags frozen jasmine rice
- 24 oz sous chicken thigh
- 1 tbsp Thai chili sauce
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tbsp jar garlic

## Instructions

1. Sauté bell peppers and onions
2. Chop the sous vide chicken and add to pan
3. Microwave rice for 3 minutes
4. In a bowl whisk together soy sauce, siracha, garlic, and Thai chili sauce
5. Pour the kung pao sauce to the pan and bring to boil. Then simmer for 5-7 minutes
6. Separate into 4 containers

## Equipment

- frying pan
- knife
- cutting board
- microwave
- measuring cup
- whisk
- four containers

## Source

- Original video: https://www.instagram.com/reel/DE87naORElM/?igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/da40a8cf-0e93-4d3b-9feb-4fdcccbba415
- Extracted: 2025-01-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt