# Chili Lime Shrimp

- Cook time: 3 min
- Category: Dinner
- Language: en

## Ingredients

- argentine red shrimp, peeled
- cilantro, finely diced
- chili lime seasoning
- 2 whole lime
- 1 tbsp cornstarch
- 2 tbsp butter
- 1 tbsp cooking oil

## Instructions

1. Peel the shrimp.
2. Finely dice the cilantro.
3. Lay out the shrimp, sprinkle generously with chili lime seasoning, top with the diced cilantro, squeeze the juice of one lime over them, and add the cornstarch.
4. Mix everything together with your hands.
5. Heat a pan over high heat and add 1 tablespoon of butter and 1 tablespoon of cooking oil.
6. Reduce the heat to medium-high and add the shrimp to the pan.
7. Cook for about 2 minutes, flipping the shrimp once.
8. Turn off the heat, add the second tablespoon of butter, and squeeze the second lime over the top.

## Source

- Original video: https://www.facebook.com/share/v/189XN8Bbp8/?mibextid=wwXIfr
- Creator: Dan Oliver
- Recipe page: https://www.cliprecipe.com/recipe/da3fb23d-d33d-4e94-b1a2-ca0ec0478e3e
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt