# Spicy Cucumber Kimchi

Spicy cucumber kimchi, a delicious and nutritious Korean side dish, is quick and easy to make at home.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: Korean
- Category: Side
- Language: en

## Ingredients

- 7 persian cucumbers
- 0.5 tbsp salt
- 1 tbsp rice vinegar
- 1 tbsp minced garlic
- 1 tbsp sesame oil
- 1.5 tbsp gochugaru
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tsp sesame seeds

## Instructions

1. Slice persian cucumbers in half, then chop into 1/2 inch pieces.
2. Add cucumbers to a bowl, and mix with salt. Let sit for 15 minutes.
3. Drain the liquid from the bowl and rinse the cucumbers with water to remove the salt.
4. Pat the cucumbers dry with a paper towel.
5. In a bowl, combine rice vinegar, minced garlic, sesame oil, gochugaru, soy sauce, brown sugar, and sesame seeds. Mix well.
6. Add the cucumber mixture to the bowl with the sauce and mix.
7. Store in an airtight container to enjoy later!

## Equipment

- knife
- bowl
- paper towel
- spoon

## Source

- Original video: https://www.instagram.com/reel/DI0h_ZcRp36/?igsh=YzF6M2V2MzQzdW5z
- Recipe page: https://www.cliprecipe.com/recipe/da3eac00-2d3b-411f-8261-fa400f97a337
- Extracted: 2025-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt