# Chicken Wings

This chef shows a tasty new way of cooking chicken wings, that makes them soft, juicy, and full of flavor.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- chicken wings
- water
- salt
- vinegar
- garlic
- green onion
- ginger
- soy sauce
- oyster sauce
- cooking wine
- egg
- starch
- oil
- pepper
- salt

## Instructions

1. Defrost frozen chicken wings by soaking them in water with salt and vinegar
2. Push out the blood from the wings to make them cleaner
3. Dry the chicken wings well
4. Make small cuts on each wing to help the flavor soak in
5. Marinate them with garlic, green onion, ginger, soy sauce, oyster sauce, and cooking wine
6. Remove the herbs, add an egg and starch to coat the wings
7. Fry them in hot oil over medium heat, turning them often so they cook evenly and don't burn
8. Sprinkle with pepper and salt

## Source

- Original video: https://www.instagram.com/reel/DJ_MXirKRk1/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/da318613-bb0c-4902-b6f8-f36ff000510f
- Extracted: 2025-06-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt