# Smoky Salmon Fish Cakes

Smoked salmon fish cakes with cucumber and red onion salad.

- Servings: 2 servings
- Total time: 12 min
- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- 1 cup cooked rice
- 1 cup broad beans
- 1 cup peas
- 2 tbsp creme fraiche
- 100 g smoked salmon
- 1 tbsp dill
- 1 pinch salt
- 1 pinch black pepper
- 1 cup flour
- 1 unit egg
- 1 cup breadcrumbs
- 2 tbsp oil
- 1 small cucumber
- 1 small red onion
- 1 unit lemon
- 1 tbsp chili oil
- 1 tbsp sesame seeds

## Instructions

1. Combine cooked rice, broad beans, peas, creme fraiche, smoked salmon, dill, salt and pepper in a bowl.
2. Mix well.
3. Form the mixture into small patties.
4. Coat the patties in flour, then dip in beaten egg, and finally coat in breadcrumbs.
5. Fry the patties in oil until golden brown and cooked through.
6. Slice the cucumber and red onion into thin pieces and mix in a bowl.
7. Serve the fish cakes with a side of cucumber and red onion salad, a dollop of creme fraiche, and a drizzle of chili oil and sesame seeds.

## Equipment

- bowl
- spoon
- plate
- frying pan
- knife

## Source

- Original video: https://www.instagram.com/reel/DEXEpQtokXL/?igsh=bzBpZWZnb2VyY3Rs
- Recipe page: https://www.cliprecipe.com/recipe/da2135a7-3adc-4a3f-ac23-aa6cc5b21f51
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt