# Breakfast Potato Casserole

A delicious breakfast potato casserole with bacon and cheese.

- Servings: 6 servings
- Total time: 12 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 large skillet thinly sliced potatoes
- 4 eggs
- 1 cup cheddar cheese
- 1 cup cooked bacon
- 2 tablespoons sour cream
- 1 tablespoon green onions

## Instructions

1. Arrange thinly sliced potatoes in a cast iron skillet to form a circle.
2. Pour a mixture of eggs over the potatoes.
3. Sprinkle cheddar cheese over the eggs.
4. Add cooked bacon bits to the center.
5. Bake in a preheated oven.
6. Remove from oven and let cool slightly.
7. Cut into slices and serve on a plate.
8. Top with sour cream and green onions.

## Equipment

- cast iron skillet
- oven
- spatula
- plate

## Source

- Original video: https://www.facebook.com/share/r/19Hd3yXtsa/
- Recipe page: https://www.cliprecipe.com/recipe/da2128bb-a857-4c33-a7ab-d9acf3f5d9f5
- Extracted: 2025-05-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt