# Bubble Waffle Hong Kong Style

This recipe shows how to make a Hong Kong style egg waffle, also known as bubble waffle, which has a chewy soft texture inside and crunchy outside.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 3 eggs
- 150 gr sugar
- 100 ml full-fat evaporated milk
- 230 ml water
- 10 ml vegetable oil
- 2 gr baking powder
- 230 gr flour
- 60 gr corn flour
- 0 chocolate syrup
- 0 chocolate chips
- 0 ice cream

## Instructions

1. In a bowl, mix three eggs, 150 gr of sugar, and 100 ml of full-fat evaporated milk.
2. Whisk until well combined.
3. Add 230 ml of water and 10 ml of vegetable oil.
4. Add 2 gr of baking powder and mix.
5. Add 230 gr of flour and 60 gr of corn flour and mix.
6. Preheat the egg waffle maker to 180°C.
7. Pour the batter into the hot waffle maker.
8. Bake for 3 minutes until golden brown.
9. Remove the waffle and let it cool.
10. Serve with ice cream, chocolate syrup, and chocolate chips.

## Equipment

- whisk
- kitchen scale
- bowl
- egg waffle maker

## Source

- Original video: https://youtu.be/Omde5aV4GA4?si=VQ7t1XUzEFio0FlS
- Recipe page: https://www.cliprecipe.com/recipe/da1a14e9-a41b-436f-81dc-644e7e5733fe
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt