# Sausage Crescent Roll

- Servings: 24 servings
- Total time: 20 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 package Bob Evans breakfast sausage
- 1 package cream cheese
- 0.5 cup heavy cream
- 1 eggs
- 1 pinch black pepper
- 1 bag shredded cheese
- 2 cans crescent roll dough

## Instructions

1. Brown the sausage in a skillet until completely browned and slightly crispy.
2. Microwave the cream cheese until softened.
3. In a bowl, mash the softened cream cheese with a meat masher.
4. Add 1/2 cup heavy cream and 1 egg to the bowl, mix with the meat masher.
5. Add a pinch of black pepper and the shredded cheese to the bowl, mix.
6. Add the browned sausage to the bowl and mix.
7. Unroll the crescent roll dough onto a baking sheet, spread the mixture evenly.
8. Roll the dough tightly, then cut into even-sized pieces.
9. Place the rolls onto another baking sheet and bake at 350 until golden brown and bubbly.

## Equipment

- skillet
- paper towel
- bowl
- meat masher
- wooden spoon
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZTYTrNng6/
- Recipe page: https://www.cliprecipe.com/recipe/da0759d5-3bad-4d68-9c7c-407ba8c161b5
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt