# Beef Kebabs with Couscous and Salad

Juicy beef kebabs baked over flavorful couscous, served with a simple crunchy salad.

- Total time: 40 min
- Cuisine: Moroccan
- Category: Salad
- Language: en

## Ingredients

- 1 lb ground beef
- 1 onion
- 1 red bell pepper
- 0.5 bunch parsley
- 1 garlic cloves
- 2 garlic cloves
- 3 tbsp olive oil
- 1 tbsp paprika
- 1 tbsp salt
- 1 tsp black pepper
- 0.5 tsp cumin
- 1 package (500g) pearl couscous
- 1 sliced onion
- 1 grated carrot
- 4 cups chicken stock
- 3 tbsp olive oil
- to taste black pepper
- 1 tbsp salt
- 1 head iceberg lettuce, chopped
- 1 can sweet corn, drained
- 3 Persian cucumbers, chopped
- 1 lemon juice
- olive oil
- salt
- black pepper

## Instructions

1. Place the onion, red pepper, parsley, and garlic into a food processor and pulse until finely minced.
2. Transfer to a strainer and squeeze out all excess liquid.
3. Mix with the ground meat, olive oil, and spices (paprika, salt, black pepper, cumin).
4. Set the meat mixture aside.
5. Place some of the meat mixture onto a gallon-size plastic bag.
6. Lay a wooden skewer in the center, fold the bag over, and use a knife to press and spread the meat evenly across the skewer.
7. Add the couscous, onion, carrot, olive oil, black pepper, and broth (or water with salt) to a 9x13-inch baking dish and mix.
8. Lay the formed kebabs across the top of the baking dish, making sure they do not touch the liquid.
9. Cover the baking dish with parchment paper and then foil.
10. Preheat oven to 375°F (190°C).
11. Bake for 25 minutes.
12. While the couscous bakes, toss together the salad ingredients (chopped iceberg lettuce, canned sweet corn, chopped Persian cucumbers, lemon juice, olive oil, salt, and black pepper).
13. Remove the cover from the baking dish and bake for another 15 minutes.
14. Broil for 5 minutes if desired.
15. Serve and enjoy.

## Equipment

- food processor
- strainer
- plastic bag
- wooden skewers
- knife
- 9x13-inch baking dish
- parchment paper
- foil

## Tips

- Don't build your meals around picky eating; build your kids' palates instead.
- Kids learn to love what they're exposed to.
- Try to have a fresh salad with every dinner.

## Source

- Original video: https://www.tiktok.com/t/ZTBHMh8Ef/
- Recipe page: https://www.cliprecipe.com/recipe/da0646b6-5d3c-4511-9c5f-a5b804fda904
- Extracted: 2026-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt