# Red Velvet Molten cookie pie

A delicious red velvet cookie pie stuffed with white chocolate, baked to perfection.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 212 g butter
- 1 cup brown sugar
- 1 egg
- 1 yolk
- 1.25 tsp vanilla
- 2.5 cups flour
- 2 tbsp cocoa
- 0.75 tsp salt
- 0.75 cup white chocolate chips
- 200 g white chocolate

## Instructions

1. Add butter to a bowl.
2. Add brown sugar to the butter.
3. Beat the butter and brown sugar until combined.
4. Add one egg to the mixture.
5. Add one yolk to the mixture.
6. Add vanilla to the mixture.
7. Add flour to the mixture.
8. Add cocoa powder to the mixture.
9. Add salt to the mixture.
10. Mix all the ingredients until a red dough forms.
11. Fold the dough.
12. Add white chocolate chips to the dough.
13. Mix the white chocolate chips into the dough.
14. Add half of the dough to a round baking mold lined with parchment paper.
15. Spread the dough evenly in the mold.
16. Add 200g of white chocolate on top of the dough.
17. Cover the white chocolate with the remaining dough.
18. Bake the cookie pie.
19. Remove the baking mold from the cookie pie.
20. Slice the red velvet molten cookie pie.
21. Serve and enjoy.

## Equipment

- bowl
- hand mixer
- spatula
- round baking mold
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DTvWkp1DBqy/?igsh=c2t3Z21wNHB1emdr
- Recipe page: https://www.cliprecipe.com/recipe/da038b60-adf2-4e75-9308-5b3d948d0d92
- Extracted: 2026-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt