# The Best Crispy Chicken

A recipe for crispy fried chicken, suitable for thighs, drumsticks, or breasts.

- Total time: 10 min
- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 L buttermilk
- 1 tsp salt
- 1 tsp paprika
- 1 tsp curry powder
- 1 tsp black pepper
- 150 g flour
- 50 g potato starch
- 1 tsp baking powder
- 0.5 tsp salt
- 1 tsp paprika
- 0.5 tsp black pepper
- 1 tsp curry powder
- 1 tbsp marinade
- chicken
- oil

## Instructions

1. Add spices to buttermilk.
2. Mix the buttermilk and spices well.
3. Let the chicken marinate in the buttermilk mixture.
4. Prepare the coating mix by adding flour, potato starch, baking powder, salt, paprika, black pepper, curry powder and a spoonful of the marinade for extra flavor.
5. Mix the coating ingredients well.
6. Once the chicken is marinated, coat it thoroughly in the flour mixture.
7. Fry the coated chicken in plenty of oil until golden and crispy.

## Equipment

- bowl
- whisk
- deep fryer or large pan
- tongs

## Tips

- Marinate for at least 4 hours, or overnight for juicier, more flavorful chicken.
- This recipe works perfectly for drumsticks or breasts as well as thighs.
- Fry in plenty of oil until golden and crispy.
- Fry at 350°F (175°C) for about 10 minutes.

## Source

- Original video: https://vm.tiktok.com/ZNR136GvB/
- Recipe page: https://www.cliprecipe.com/recipe/da0189e9-b517-4b61-96f2-7b34c17b4750
- Extracted: 2025-11-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt