# Ayam Presto Bumbu Serundeng

Ayam Presto Bumbu Serundeng is a flavourful Indonesian dish where chicken is pressure-cooked with aromatic spices and coconut milk, then fried to golden perfection and topped with crispy coconut flakes.

- Total time: 25 min
- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 1 ekor ayam
- 1 liter air kelapa
- 1 butir kelapa parut
- 6 siung bawang merah
- 4 siung bawang putih
- 3 butir kemiri sangrai
- 1 sdt ketumbar
- 0.5 sdt merica
- 1 ruas kunyit
- 1 ruas lengkuas
- 2 batang sere
- 2 lembar daun salam
- 2 lembar daun jeruk
- 1 sdm garam
- 1 sdt penyedap
- 1 sdm gula aren
- minyak goreng

## Instructions

1. Blend the spice ingredients with cooking oil.
2. Pour all the spice ingredients into the frying pan and saute.
3. After fragrant, add the other spices ingredients such as galangal, lemongrass, bay leaf and orange leaf then saute until fragrant.
4. Add chicken, grated coconut, sugar, salt, seasoning, the sauteed spice ingredients and coconut water into the pressure cooker.
5. Mix all ingredients well and cover the pressure cooker.
6. Cook the ingredients in the pressure cooker for 25 minutes.
7. Remove the chicken.
8. Fry the chicken until it turns brown.
9. Remove the chicken.
10. Fry the coconut flakes until brown and crispy.
11. Remove the coconut flakes

## Equipment

- pressure cooker
- frypan

## Tips

- Blending the ingredients with cooking oil makes the spices more fragrant when sauteed.
- Cooking with a pressure cooker makes the chicken and meat more tender and soft.
- If coconut water is unavailable, regular water is an acceptable substitute.

## Source

- Original video: https://www.instagram.com/reel/DF6ymi4SwTu/?igsh=dWdjMGcwYnRuMTF2
- Recipe page: https://www.cliprecipe.com/recipe/d9ef2696-fffe-4f0f-b3f0-c1b6fd57de85
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt