# Huli Huli Chicken Skewers

Huli Huli Chicken Skewers are the best way to upgrade your chicken.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- chicken thighs
- 1 cup brown sugar
- 2 tablespoons fresh ginger
- 2 tablespoons garlic
- 0.5 cup ketchup
- 0.5 cup pineapple juice
- 0.5 cup soy sauce
- 1 tablespoon sesame oil
- Sriracha mayo
- chives
- sesame seeds

## Instructions

1. Cube the chicken thighs.
2. Combine all marinade ingredients (brown sugar, fresh ginger, garlic, ketchup, pineapple juice, soy sauce, sesame oil) in a bowl.
3. Mix the marinade thoroughly.
4. Marinate the chicken in the sauce for at least a couple of hours.
5. Fire up the charcoal.
6. Thread the chicken onto the skewers.
7. Set up the Nomad grill for direct cooking by pouring the charcoal onto the grill.
8. Place the skewers on the grill.
9. Grill the chicken, flipping it every couple of minutes.
10. Baste the chicken with the Huli Huli sauce until it reaches an internal temperature of 165°F (74°C).
11. Top the skewers with Sriracha mayo, chives, and sesame seeds.

## Equipment

- knife
- cutting board
- mixing bowl
- whisk
- plate
- charcoal starter
- Nomad grill
- skewers
- basting brush

## Source

- Original video: https://www.facebook.com/share/v/12Mp3Pc64yt/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d9ee3415-4015-4dc6-9a57-46fe9b0b1cd4
- Extracted: 2025-07-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt