# Fermented Homemade Mayonnaise

A probiotic-rich homemade mayonnaise that can be stored for months in the refrigerator by using a fermentation process.

- Servings: 1 batch
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 whole egg, room temperature
- 1 tsp prepared mustard
- 0.5 tsp salt
- 2 tsp lemon juice
- oregano (optional)
- garlic, chopped (optional)
- 2 tbsp fermented brine
- basil (optional)
- 1.25 cup oil

## Instructions

1. Add egg, mustard, salt, lemon juice, optional seasonings, fermented brine, and oil into a mason jar.
2. Use an immersion blender to mix the ingredients together until thick.
3. Cover the jar and leave it on the counter at room temperature to ferment.
4. Move the jar to the refrigerator.

## Equipment

- mason jar
- immersion blender

## Source

- Original video: https://www.facebook.com/reel/569498555661947
- Creator: Homesteading Family
- Recipe page: https://www.cliprecipe.com/recipe/d9e66a45-d825-4ee7-bb9e-ede7368aab42
- Extracted: 2026-10-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt