# Sheunola Chocolate

A delicious chocolate bar with a crunchy rice and hazelnut center, topped with a smooth caramel sauce.

- Servings: 2 servings
- Total time: 10 min
- Category: Dessert
- Language: en

## Ingredients

- 2 tbsp oil
- 1 cup rice
- 230 g hazelnut cream
- 0.5 tsp salt
- 2 cups melted chocolate
- 1 cup sugar
- 3 tbsp butter
- 0.5 cup cream

## Instructions

1. Boil water in the frying pan.
2. Add the rice to the sieve and put it in the boiled water. Cook until golden brown.
3. Add the hazelnut cream to the cooked rice and mix well.
4. Add salt to the mix.
5. Pour melted chocolate into the silicone mold.
6. Add the rice and hazelnut mixture to the chocolate mold.
7. In a saucepan, make a caramel sauce by melting sugar and adding butter, cream and salt.
8. Pour the caramel sauce in a piping bag and add it over the chocolate and rice mixture.
9. Pour more melted chocolate over the mixture.
10. Let the chocolate cool completely and set before serving.

## Equipment

- frying pan
- sieve
- mixing bowl
- silicone chocolate mold
- spatula
- saucepan
- whisk
- piping bag

## Source

- Original video: https://vm.tiktok.com/ZNdL879HY/
- Recipe page: https://www.cliprecipe.com/recipe/d9e25952-0c74-49e4-bf6b-d22c286ee55e
- Extracted: 2025-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt