# Skillet Chicken Pot Pie

A skillet chicken pot pie recipe, perfect for a rainy day.

- Total time: 25 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 stick butter
- 2 C carrots, sliced
- 1 C celery, sliced
- 1 C onion, chopped
- 0.5 C flour
- 1 t salt
- 0.5 t pepper
- 0.5 t celery salt
- 1 t garlic powder
- 1 C whole milk
- 2 C chicken stock
- 1 C peas
- 4 C shredded chicken
- 1 puff pastry or pie crust
- 1 egg

## Instructions

1. Season chicken breasts with salt and pepper and cook, then shred.
2. In a cast iron skillet, melt butter. Add carrots, celery, and onion; stir and cook until soft.
3. Add flour, salt, pepper, celery salt, and garlic powder; combine and cook for 2 minutes.
4. Slowly incorporate whole milk and chicken broth.
5. Add peas and shredded chicken; mix.
6. Carefully cover with puff pastry. Cut a few slits in the pastry.
7. Whisk an egg and brush the top of the pastry.
8. Bake at 425 until golden.

## Equipment

- cast iron skillet
- oven
- whisk
- pizza cutter

## Source

- Original video: https://www.instagram.com/share/BAJD83BnHE
- Recipe page: https://www.cliprecipe.com/recipe/d9dc203a-6e6c-4e58-8084-9f37a06073d4
- Extracted: 2025-04-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt