# Mini Hashbrown Breakfast Casseroles

Mini hashbrown breakfast casseroles are a quick and easy meal prep idea that is perfect for school mornings.

- Servings: 4 servings
- Total time: 44 min
- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup hashbrowns
- 6 eggs
- 1 cup milk
- 1 pinch salt
- 1 package sausages
- 1 package shredded cheese

## Instructions

1. Spray the glass containers with cooking spray.
2. Add 1 cup of hashbrowns to each container.
3. Crack six eggs into a bowl.
4. Add milk and a pinch of salt to the bowl.
5. Whisk the eggs, milk, and salt until combined.
6. Slice the sausages into small pieces.
7. Add sliced sausages to the containers.
8. Pour the egg mixture into each container.
9. Top with shredded cheese.
10. Bake in the oven at 350°F for 20-25 minutes, until heated through and cheese is melted and bubbly.

## Equipment

- glass containers
- cooking spray
- measuring cup
- bowl
- whisk
- cutting board
- knife
- baking sheet
- oven

## Source

- Original video: https://www.tiktok.com/@abby_lenore/video/7384174082092240171?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/d9d21d09-d838-497e-88a2-284af37ea97b
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt