# Habichuelas Guisadas

A flavorful stewed bean dish made with ham, sofrito, calabaza, and various spices.

- Total time: 15 min
- Cuisine: Spanish
- Category: Sauce & Condiment
- Language: en

## Ingredients

- anato oil
- diced ham
- sofrito
- tomato sauce
- bouillon
- beans
- water
- blend of spices
- adobo
- sazón
- olives
- calabaza
- onion
- cilantro

## Instructions

1. Add anato oil, diced ham, sofrito, tomato sauce, and bouillon to a caldero.
2. Sauté the mixture for a few minutes until it is fragrant.
3. Add the beans, water, a blend of spices, adobo, and sazón.
4. Add olives, calabaza, onion, and cilantro for added flavor.
5. Cook for about 15 minutes.
6. Remove the aromatics (onion and cilantro).
7. Use a hand blender to mash some of the beans and calabaza to thicken the broth.

## Equipment

- caldero
- hand blender

## Tips

- Remove aromatics after cooking for 15 minutes.
- Use a hand blender to mash some beans and calabaza to thicken the broth.

## Source

- Original video: https://www.facebook.com/share/r/1821TKzW3r/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d9d1b5c0-79db-480e-89f3-91326502d336
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt