# Smoked Picanha

A recipe for a tender and juicy smoked picanha cooked on a pellet grill.

- Servings: 6 servings
- Total time: 85 min
- Cuisine: Brazilian
- Category: Dinner
- Language: en

## Ingredients

- 3 lbs dry aged picanha
- 1 dry rub

## Instructions

1. Score the fat cap of a 3-4 pound picanha in a crosshatch pattern.
2. Season the picanha all over with a dry rub.
3. Let the seasoned picanha sit at room temperature.
4. Preheat the smoker to 225°F.
5. Place the picanha directly on the smoker grates and smoke for about 1 hour and a half, or until it reaches an internal temperature of 110-115°F.
6. Remove the picanha from the smoker and set it aside.
7. Increase the smoker temperature to 445°F.
8. Sear the picanha for about 10 minutes per side to build a crust.
9. Remove the picanha once it reaches 130°F internal temperature.
10. Let the picanha rest for about 20 minutes.
11. Slice and serve.

## Equipment

- pellet grill
- knife
- meat thermometer

## Source

- Original video: https://www.tiktok.com/@smokedbbqsource/video/7394503252940754207
- Recipe page: https://www.cliprecipe.com/recipe/d9d18b37-7a4a-482a-a8ac-a75956ca4721
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt