# Coconut Lime Poached Cod

This coconut lime poached cod is a light, healthy, and nourishing one-pan dish with perfectly balanced, aromatic, and citrusy flavors, ready in under 30 minutes.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- groundnut oil
- ginger
- red chilli
- shallot
- chicken broth
- lime zest
- lime juice
- salt
- cod
- bok choy
- crispy onions
- cilantro
- rice
- black sesame seeds

## Instructions

1. Pour groundnut oil into a pan.
2. Dice the ginger.
3. Slice the red chili.
4. Slice the shallot.
5. Add the sliced ginger, red chili, and shallot to the pan and cook.
6. Pour chicken broth into the pan.
7. Grate lime zest into the pan.
8. Squeeze lime juice into the pan.
9. Season to taste with salt.
10. Stir the mixture in the pan.
11. Add cod fillets to the pan.
12. Cover the pan and poach the cod.
13. Halve the bok choy.
14. Place the bok choy in a baking dish and drizzle with sauce.
15. Cook the bok choy in a separate pan.
16. Flip the bok choy to cook evenly.
17. Sprinkle chopped green onions over the poached cod in the pan.
18. Add a drizzle of chili oil to the cod.
19. Taste test the sauce.
20. Serve the poached cod with rice.
21. Spoon the coconut lime sauce over the cod and rice.
22. Garnish with crispy onions.
23. Add fresh cilantro for garnish.

## Equipment

- pan
- cutting board
- knife
- grater
- tongs
- bowl
- spoon
- fork

## Tips

- This is a one-pan dish and it's ready in under 30 minutes.

## Source

- Original video: https://www.facebook.com/share/r/1DcmvsRC4L/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/d9cfe102-19ce-4327-9d36-fe0155bc2772
- Extracted: 2026-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt