# Bacon Cheeseburger Hash Brown Cups

Crispy hash brown cups filled with a savory bacon cheeseburger mixture, topped with melted cheddar cheese and a pickle slice.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 package hash browns
- 1 lb ground beef
- 1 cup onion, chopped
- 1/4 cup ketchup
- 1 tbsp mustard
- 1/2 lb bacon, cooked and crumbled
- 2 cup cheddar cheese, shredded
- 12 whole pickle slices

## Instructions

1. Press hash browns into a muffin tin to create a cup shape and bake in the oven.
2. Brown the ground beef and onion in a skillet, then stir in ketchup and mustard.
3. Fill the baked hash brown cups with the beef mixture, bacon, and shredded cheddar cheese.
4. Return the tin to the oven to melt the cheese.
5. Top each cup with a pickle slice before serving.

## Equipment

- muffin tin
- skillet
- spatula

## Source

- Original video: https://www.facebook.com/reel/2936642083346065
- Creator: Mason Recipes
- Recipe page: https://www.cliprecipe.com/recipe/d9cf4845-b56b-4eb8-b1eb-3863e148207f
- Extracted: 2026-10-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt